Meat Inspection and

Quality Control Management

At BeefSure, we understand the importance of providing safe and high-quality beef products to our customers. That's why we offer comprehensive beef inspection services to ensure that our product meets the highest standards of quality and safety.

Outsourced Quality Assurance and Quality Control office

Professional technicians who are locally and internationally certified veterinarians with vast experience working with livestock and intimate knowledge of the sanitary requirements of different markets.

A team to evaluate contingencies that could affect the quality of an order and to mitigate events that could impact its procurement or delivery timeline.

A series of reports detailing the different tests performed in accordance with the contractual specifications agreed upon by all parties. An overview of the current situation with suggestions for possible solutions.

Flexibility and speed to complete scheduled and impromptu inspections in the main procurement plant. We have a technical team in each of the cities of production, ensuring timely action.

Chequeo visual de la media res en el establecimiento, control de especificaciones técnicas acordadas, cumplimiento con la clasificación y tipificación de las carcasas. Detección de hematomas, coágulos o algún defecto visual del tejido muscular

Control del etiquetado del packaging externo y su estado. Seguimiento y coordinación del despacho y transporte logístico para que cumpla con los tiempos acordados entre las partes.

Inspección organoléptica del corte a evaluar, olor, color y aspecto de la carne. Presencia de jugo y temperatura del paquete. Visualización del contenido de grasa. Control de etiquetado y verificación del packaging con el producto.

Our Services

• Shortage of boxes upon arrival of the container.

More frequent problems to solve:

• Product packaging disconformities.

• Fat excess in beef cuts.

• Labeling and documents mismatched.

• Delays in loading the product in containers and international shipments.

Quality, not quantity

We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.

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